Pumpkin porridge

pumpkin:300g potatoes:half onion:10g salt:a few butter:1tbsp water:1.5cup milk:1cup (light cream):1/4cup sugar / sugar:1tbsp Decoration -:8 light cream:8 parsley / pansy:8 https://cp1.douguo.com/upload/caiku/7/f/d/yuan_7f40ce798b0822e6739b7517f7b6e09d.jpeg

Pumpkin porridge

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Pumpkin porridge

Cooking Steps

  1. Step1:1. Peel and dice pumpkin and potato. Dice onion. 2. Put butter in the pot. Pour in onion, potato and pumpkin. Stir fry for several times. Add water 1.5cup . add a pinch of salt. 3. It takes about 20 minutes to boil in medium heat. 4. Turn the heat down. Use a homogenizer to break. Pour in 1 cup of milk, 1 / 4 cup of cream and 1 tbsp of sugar. Mix well. 5. Sprinkle a little pepper. 6. It can be decorated with light cream and parsley / pansy.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin porridge

Chinese food recipes

Pumpkin porridge recipes

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