Pumpkin porridge

pumpkin:200g corn flour:moderate amount rice:30g https://cp1.douguo.com/upload/caiku/0/f/7/yuan_0f55c00c1b4293fb42c08712456abe37.jpg

Pumpkin porridge

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Pumpkin porridge

I often eat sweet noodles and pimples at home. This time I combine corn flour with pumpkin. It's delicious.

Cooking Steps

  1. Step1:First wash the pumpki

  2. Step2:Put the right amount of water in the rice cooker. Then put the rice in as well

  3. Step3:When it's almost cooked (in fact, the pot is boiling), put the cornmeal into the bowl, put some cold water in it, stir it, and then put it into the electric rice cooker

  4. Step4:

  5. Step5:You can drink it when the pot is boiling agai

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pumpkin porridge

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Pumpkin porridge recipes

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