Cooking Steps

1. 

   Step1:First wash the pumpkin. Remove the seeds. Cut into large piece

2. 

   Step2:Put it in the steamer. Steam it until it's inserted with chopsticks without any effort. It's better to use chopsticks to make a judgment because each person cuts different sizes when operatin

3. 

   Step3:After steaming, use a knife to remove the skin of the pumpkin. The flesh and silk can also be cut off. I personally prefer to eat that silk, so I left it. Put the peeled pumpkin into a bowl. Use a spoon to break it up. If you have a juicer, you can beat it directly into past

4. 

   Step4:Put 500g of water in the pot. The amount depends on how much you make. Then put in the pumpkin. Boil it. Mix it slowly with a spoon

5. 

   Step5:Find a bowl. Put 12 spoons of flour. Make it with hot water. It's a light batter. There's no glutinous rice flour in my house, so it's more convenient to use flour

6. 

   Step6:Pour the batter into the pot. Stir it up slowly with a spoon. Turn on the fire to collect the extra water. If you like sugar, you can put more. I put honey. It tastes good