Millet and pumpkin porridge recipe-Chinese Food-best chinese food recipes-cooking food

Millet and pumpkin porridge

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Millet pumpkin porridge has a light aroma of pumpkin. It's golden color. It looks like it has an appetite. Millet is very nourishing. Weak people should drink it often.

Cooking ingredients

millet:8

pumpkin:8

crystal sugar:8

Cooking Steps

Step1:Cut the pumpkin into small pieces. Boil it in water. The pumpkin will softe

Step2:Soak millet for half an hour in advance. Cook it for about 10 minutes. Float off the foam on it. Then pour in the cooked pumpkin. Add some ice sugar. Cook for another 20 minutes ~ stir occasionally to avoid touching the pot. At the same time, grind the pumpkin slowly with the back of the spoon. Then the pumpkin and millet will be integrated. The millet pumpkin porridge with golden color and strong fragrance is successful.