Chinese Food
Korean pumpkin congee soymilk machine version
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It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, rich and healthy breakfast is at hand. From now on, I will organize my daily breakfast recipes. There are also some baby recipes. They will give you ideas and inspiration. Pay attention to my daily healthy and beautiful breakfast, but it doesn't matter Cheeky for attention Original recipe. Reprint please indicate the source-
Cooking ingredients
Cooking Steps
Step1:Last time I went to Korean cuisine, my husband said pumpkin porridge was delicious. I said I made it for you before. He said he couldn't remember. It took money to taste it. Make one in the morning to make him remember to prepare a pumpkin, a chestnut pumpkin I used. Wash the glutinous rice and rice, and soak them in water one night in advanc
Step2:Wash the pumpkin, peel it and cut it into piece
Step3:Add pumpkin rice and 500g water into the soymilk machine, which are just at the 1000ml scale line
Step4:Add 34 ice candy of medium siz
Step5:Turn on the soymilk machine rice paste mode and then drink i
Step6:The consistency of pumpkin porridge made according to the amount of prescriptions is exactly the same as that sold outside. Fat intestines are good for drinking. Please hand in your homewor
Cooking tips:There are skills in making delicious dishes.
