Chinese Food
Pumpkin porridge
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Characteristics of Northeast China. Three bowls of Wogua porridge for children -- delicious and nourishing
Cooking ingredients
Cooking Steps
Step1:Pumpkin already. Cut into pieces. Prepare ingredient
Step2:Stir fried scallion with hot oil. Thirteen spices. Pour in soy sauc
Step3:Put the cut melon in the pot and stir fry.
Step4:Add water, clean rice and sal
Step5:Turn the heat to low for 2030 minutes.
Step6:Until the rice grains bloom. Melon soft noodles. Can be filled out. You can sprinkle another layer of onion. Increase the aroma of porridge. Sticky congee. With some leek and flower sauce. Ouch
Step7:The simpler, the more deliciou
Cooking tips:In the process of cooking porridge, you should always turn it over. The more porridge you boil, the more viscous it becomes. It's easy to paste the bottom of the pot. Wogua - the south is called pumpkin. The northeast is called Wogua. Japanese gourd. In my opinion, the pumpkin in the south is orange, sweet, and the Wogua in the north is fragrant. In the late autumn, the Wogua noodles are like egg yolk. The congee is more delicious. This kind of practice is only available in the northern farmhouses. When I was a child, I was watching grandma. My mother did this kind of porridge with melons. I can't get tired of eating it. I'll share it with you. There are skills in making delicious dishes.
