Chinese Food
Sweet and glutinous pumpkin congee
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If pumpkin is especially glutinous, it's very suitable for porridge. It uses the casserole porridge function of the black pottery kettle. It's even sweet and glutinous. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash, peel, seed and cut pumpki
Step3:Wash the rice and glutinous rice, put them into the rice cooker, and put them into the pumpki
Step4:Add more than twice as much water as the materia
Step5:Select casserole porridge function. 1.5 hour
Step6:Ready to ea
Step7:If you like sweet taste, you can add a little suga
Step8:Very soft and stick
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Cooking tips:There are glutinous rice. It can make porridge taste softer and glutinous. There are skills to make it delicious.
