Chinese Food
Pumpkin congee
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How do you eat your pumpkin? It's the most common way to cook porridge and stuffing. It's really good to use pumpkin as stuffing for steamed buns, dumplings and pies. It's sweet to add some pumpkins into the porridge. But today, you'll love it if you take a sip of the porridge. Use the cooking machine to make mud. Add milk. Cook slowly with a small fire. It's sweet and rich. It's delicate and smooth. The old and the children can drink it. -
Cooking ingredients
Cooking Steps
Step1:Peel and dice the pumpkin and steam it on the steame
Step2:Put the steamed pumpkin into the blender. Add milk. Start the mixing function. Beat the pumpkin into a very delicate state
Step3:Add glutinous rice flour to warm water and boil for standb
Step4:Beat pumpkin milk into a past
Step5:Add the whipped pumpkin milk J into the stew pot. Add water, stir well and bring to a boil
Step6:Add the water of glutinous rice flour to the boiling pot and mix wel
Step7:Simmer slowly on a low heat. Keep stirring until it boils
Step8:Sweet pumpkin porridge while it's ho
Step9:Sweet and smooth. Good tast
Step10:Good to drin
Cooking tips:Adding milk will be very fragrant. You can also add no water directly or the consistency of pumpkin porridge depends on the amount of water added. If you like it, you can add more water to cook it slowly. You have skills to keep stirring to prevent cooking in small pot.
