Different millet and pumpkin porridge

millet:50g pumpkin:60g chives:1 https://cp1.douguo.com/upload/caiku/c/3/4/yuan_c3bdeb84d6b2c6b85e786f2eca03e1c4.jpg

Different millet and pumpkin porridge

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Different millet and pumpkin porridge

Today, Tangma makes millet pumpkin porridge. Pumpkin is rich in nutrients. It contains protein, carotene, vitamins, calcium, phosphorus and other ingredients. It can also moisturize the intestines.

Cooking ingredients

Cooking Steps

  1. Step1:Soak millet in cold water for 30 minutes after washin

  2. Step2:Add water to the pot. Add millet. Heat the pot over high heat and turn to low heat

  3. Step3:Chop pumpkin and shallot and set asid

  4. Step4:The whole process of cooking porridge should be done with a small fire. If the lid is covered during the cooking process, the lid can be staggered into a gap to avoid overflowing the pot. During the cooking process, it should also be stirred

  5. Step5:Cook millet porridge until it is sticky. Put in pumpkin powder and continue cooking for 35 minutes

  6. Step6:When the pumpkin is cooked, put in the chopped chives and cook for another minute

  7. Step7:Meimei is out of the pot. Xiaomi pumpkin porridge is richer in taste. Let the baby like the unique flavor of Xiaomi porridg

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Different millet and pumpkin porridge

Chinese food recipes

Different millet and pumpkin porridge recipes

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