Cooking Steps

1. 

   Step1:Take a portion of millet. Wash it once. Put in enough water and boil it in high heat. After boiling, turn to low heat and cook for 8-10 minutes. It is slightly viscous.

2. 

   Step2:Spoon off the suspended froth during the cooking process.

3. 

   Step3:When cooking porridge on a low fire, deal with pumpkins. Do not want to do not want to cut this time. Use the way of steaming with skin. Just cut into several big pieces. Steam in a steamer boiling with water for 8-10 minutes. Soft.

4. 

   Step4:When the pumpkin is steamed, the latte spoon scrapes the melon meat into the porridge cooked in the first step. Watch out for hot pumpkins.

5. 

   Step5:Turn on the medium heat. Break up the pumpkin. Mix it with rice porridge. Stir in circles for 2-3 minutes. Finally, put in several medlar. If you like salty taste, you can add a little salt at the end. Pumpkin has its sweet taste. You can also not add seasoning. But not every time you buy a good pumpkin. If you like sweet taste, you can add a little sugar.

6. 

   Step6:Eat porridge. Millet and pumpkin porridge cooked with pumpkin puree. The color is more beautiful than that cut into pieces. The edible value is the same.