Chinese Food
Pumpkin porridge
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I like the free pumpkin porridge in Korean barbecue shop. It's always unforgettable. I have pumpkin at home. Why don't you try it yourself?
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin, cut into pieces and steam in the pot.
Step2:Use the blender to add water and break it.
Step3:Put the pumpkin juice into the pot and add sugar to boil. Mix the glutinous rice flour with water. Add it into the pot in several times. Keep stirring. Otherwise, the glutinous rice flour is easy to agglomerate.
Step4:You can't see the lumps of glutinous rice powder when you cook them in the pot. It's ok if they are even. Put in two cranberries, raisins and so on. It's really good to put in something you like.
Cooking tips:In fact, the grams are all estimated by ourselves. The biggest feature of Chinese cooking is that they can cook by feeling. Haha has skills in making delicious dishes.
