Cooking Steps

1. 

   Step1:Wash millet and dice pumpki

2. 

   Step2:Put the millet and pumpkin into the pot together and fill it with water. Boil it in high heat. After boiling, turn on the medium and low heat (subject to not throwing the pot). At this time, stir and prevent the pot from sticking

3. 

   Step3:In the middle, you need to stir it a few times to prevent it from sticking. When the water is half cooked, you can add sugar (Bingtang is the best. When there is no Bingtang in my family, you put white sugar. It's not good for the baby to eat white sugar

4. 

   Step4:Finally, cook it. Do you want to stir it? Just cook it like thi

5. 

   Step5:Millet soup will freeze when it's cool. It's much better when porridge is cooked. It's sticky