Pumpkin congee with milk

pumpkin:1 milk:50g glutinous rice flour:two spoons crystal sugar:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/5/8/6/yuan_58335ad9ffbdda089774def9c55cb916.jpeg

Pumpkin congee with milk

(103546 views)
Pumpkin congee with milk

Cooking Steps

  1. Step1:I want to buy an old pumpkin. The color and taste are good. Wash it and remove the skin and seed

  2. Step2:Cut into small pieces and put them into the soymilk machine. Add water to the proper water leve

  3. Step3:You can select the button of gluten soymil

  4. Step4:Pour the pumpkin paste from the soymilk machine into the po

  5. Step5:Cook slowly with low heat. Stir at any tim

  6. Step6:At the same time, mix the glutinous rice flour with milk. Mix well. No granules

  7. Step7:Slowly pour the glutinous rice flour and milk paste into the pumpkin paste. Stir it from side to side until it is completely mixed. The pumpkin paste becomes thick gradually, which is pumpkin porridge

  8. Step8:It's very fragrant. Out of the pot. The old pumpkin itself is sweet. I didn't add sugar. I think it's just fine

  9. Step9:Fine textur

Cooking tips:I cook it thinly. Babies who like it thicker can prolong the cooking time or increase the proportion of glutinous rice flour. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin congee with milk

Chinese food recipes

Pumpkin congee with milk recipes

You may also like

Reviews


Add Review