Millet and pumpkin porridge

pumpkin:8 millet:8 https://cp1.douguo.com/upload/caiku/5/6/5/yuan_5650fbc616b237b7c6d6d73d0824dd25.jpg

Millet and pumpkin porridge

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Millet and pumpkin porridge

Cooking ingredients

Cooking Steps

  1. Step1:Peel and seed pumpkin, wash and cut into small pieces. You can cut it a little bigger to avoid sticking to the pot. I'll tell you later.

  2. Step2:Add pumpkin to cold water po

  3. Step3:Pumpkin cooke

  4. Step4:Add some good millet to the po

  5. Step5:Stir. Half an hour or so. Millet is well cooke

  6. Step6:It's done. I know why the pumpkin is smaller. There's a trick. After the millet is cooked, take out the pumpkin with a filter spoon. Of course, it doesn't leave the pot. Just crush it with a spoon. That's why the pumpkin in front is a little bigger. If you crush the pumpkin early, it's easy to stick to the pot.

  7. Step7:Ready to ea

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Millet and pumpkin porridge

Chinese food recipes

Millet and pumpkin porridge recipes

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