Chinese Food
Millet, dates and pumpkin congee
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I like to eat the old pumpkin with sweet noodles. When cooking porridge, put some pieces on it. Cook the porridge a little longer. Let the pumpkin pieces boil slowly and melt into the rice porridge. The porridge also becomes sweet and fragrant...... Add a few red dates. It's nutritious and nourishing.
Cooking ingredients
Cooking Steps
Step1:The millet is washed once with clear water. One time is enough. If it is washed too much, the nutrition will be lost.
Step2:The dates are washed clean.
Step3:Peel the pumpkin and cut into small pieces.
Step4:Put water in the pot. Put in red dates, millet and red dates. Cook on the fire. Then turn the medium and small fire and cook slowly until the pumpkin melts and the porridge is thick.
Cooking tips:There are skills in making delicious dishes.
