Chinese Food
Cream Pumpkin Porridge
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Cooking ingredients
Cooking Steps
Step1:Choose the pumpkin with better sweetness. 1. Cut the pumpkin into small pieces. Put it into the milk pot. Add water to the pumpkin. 2. Boil the pumpkin over medium and small heat. Cook until soft. 3. Pour it into the blender and break it into pumpkin paste. 4. Pour it into the pot again. Heat it over small heat. Add cream. If the sweetness is not enough. Add condensed milk or sugar (not added because of weight loss) 5. Finally add starch.
Cooking tips:Two. There are skills in making delicious dishes.
