Cooking Steps

1. 

   Step1:Wash millet and glutinous rice. Soak for a while.

2. 

   Step2:Diced pumpki

3. 

   Step3:Put all the ingredients into the pot. Add more water. Bring to a boil. Turn to a low heat. Add sugar. Cook for another 10 minutes. During this period, it is necessary to stir frequently to prevent the pot from sticking.

4. 

   Step4:Finally, it can be eaten.