Korean pumpkin porridge

pumpkin:1 jin glutinous rice flour:half bowl sugar:moderate amount https://cp1.douguo.com/upload/caiku/8/6/6/yuan_861a09493aa31a62c0bb364a4c16c456.jpg

Korean pumpkin porridge

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Korean pumpkin porridge

It's taught by Shenyang's buddies. It's no worse than Hanna mountain.

Cooking Steps

  1. Step1:Steam the pumpkin for ten minutes. Steam until rotte

  2. Step2:Mash the pumpkin with a spoon. It's better to have a cooking machine. If no one sees it, it's better to mash it with your hands

  3. Step3:Mix half a bowl of glutinous rice flour into a bowl of water and mix wel

  4. Step4:Boil the water in the pot first. Then mix the water of glutinous rice flour with pumpkin puree. Add sugar. The sweetness can be adjusted while tasting. Turn off the heat and boil for 10 minutes after boiling

  5. Step5:Ea

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Korean pumpkin porridge

Chinese food recipes

Korean pumpkin porridge recipes

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