Chinese Food
Millet and pumpkin porridge
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When I was a child, I used to cook pumpkin porridge at home in winter. I felt tired of it. It's been a long time now. It's become a health food for some people. It's a good choice to cook with millet, whether it's breakfast or dinner.
Cooking ingredients
Cooking Steps
Step1:Peel and remove the flesh of the old pumpkin. Slice it (the thinner the better
Step2:Clean the millet.
Step3:Boil the water in the pot. Put the water into the pumpkin slices and heat them up.
Step4:Go down to Xiaomi. The fire is burning. Change to medium fire and boil slowly.
Step5:Stir as you cook. Don't stick to the pot.
Step6:About 1520 minutes. It's almost there. Turn off the fire. Into a bow
Step7:Put it into a bowl, and you can eat it.
Cooking tips:Try to choose the older pumpkin. The older, the sweeter. The thinner the pumpkin slices, the better. They boil quickly. Cooked porridge. If you like sweet, you can add white sugar or ice sugar. There are skills in making delicious dishes.
