Chinese Food
Rice and pumpkin congee
(156302 views)Pumpkin porridge is not only delicious, but also good for health. Pumpkin is a warm food. It cooks porridge with rice. It can warm and nourish people's stomach. Moreover, all kinds of nutrients in pumpkin can also achieve a better health function of spleen and stomach. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Soak rice for 1 hour and wash.
Step3:Pumpkin to Nang to skin.
Step4:Dice the pumpkin.
Step5:Put rice in the pot.
Step6:Pour in the pumpkin.
Step7:Add 5 times water. Cover the pot and turn on the porridge mode.
Step8:In a bowl.
Step9:Drink.
Step10:Sweet.
Step11:I can't stop drinking.
Cooking tips:1. Cook rice porridge. Add enough water at a time. The porridge is thick and fragrant. 2. When cooking porridge, put rice and cold water together in the pot to boil. Only in this way can rice fully absorb water. Pumpkin porridge will be more fragrant and soft. Otherwise, the rice is hard and the porridge is not thick. There are skills in making delicious dishes.
