Pumpkin porridge recipe-Chinese Food-best chinese food recipes-cooking food

Pumpkin porridge

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I can't stop after drinking the pumpkin porridge in hanluoyuan. Although the pumpkin porridge in the shop is free, it's too expensive to eat barbecue for the sake of porridge. I happened to return to my hometown and bring back two big pumpkins. So I searched the Internet for porridge. I did it by myself. I had enough to eat.

Cooking ingredients

pumpkin:8

glutinous rice flour:small amount

crystal sugar:appropriate amount (not too much

condensed milk:appropriate amount (or not allowed)

Cooking Steps

Step1:Peel and flesh the pumpkin. Slice it. Steam it in a pot.

Step2:Mash the steamed pumpkin with a blender (you can put some cold water properly. Dilute the pumpkin paste

Step3:Mix some glutinous rice flour with cold water to make a paste. The amount of glutinous rice flour is about one fifth of pumpkin paste. Heat the pumpkin paste in a container. Add a small amount of ice sugar. Stir constantly. Avoid the paste pot. Wait for the porridge to bubble and put in the glutinous rice paste. Stir while putting. It is OK to add some condensed milk when bubbling again.