[learn how to bake] pumpkin porridge, red dates and Qifeng cake recipe-Chinese Food-best chinese food recipes-cooking food

[learn how to bake] pumpkin porridge, red dates and Qifeng cake

(73000 views)

There is a bowl of pumpkin rice porridge left in the last few nights. It's too late to knead and ferment. I wonder if I can make a Qifeng cake. I haven't tried to use porridge to make cakes. Try it. There is no oil or milk in the porridge. With some chopped dates, it tastes very good. In the future, we can develop more cakes like this. It's delicious and doesn't waste food. (this formula uses eight inch round mold)-

Cooking ingredients

pumpkin rice porridge:150g

Cooking Steps

Step1:Stir pumpkin rice porridge and egg yolk evenl

Step2:Sift the low gluten flour into pumpkin congee and egg yolk, and mix it into paste

Step3:Remove the core and cut the dates and pour them into the egg yolk paste

Step4:Put the protein in a clean, water-free and oil-free basin. Use the electric egg beater to make several blisters

Step5:Put the sugar in the protein basin three times. Use the eggbeater to make it hard to foam

Step6:When the egg beater can see this small vertical triangle, it is hard foaming

Step7:Take a third of the protein and put it in the egg yolk paste and stir it up

Step8:Then pour the mixed yolk paste into the albumen basin. Quickly mix it from bottom to top

Step9:Pour the mixed cake paste into the mould. Shake it on the table to eliminate the bubbles in the cake paste

Step10:Heat up and down for 150 degrees. Preheat the middle and lower layers of the oven for 65 minutes. Before you leave the oven, you can insert a thin bamboo stick. If you don't touch anything, it will be roasted. After you take it out, shake it twice on the table and then turn it upside down on the baking net to cool i

Step11:When demoulding, use your hands to turn around the cake and gently pick it. Push the bottom tray backward and push it with your hands. The cake will fall off. Then gently pick the bottom tray. The whole cake will be out of the mold

Step12:Without oil, pumpkin porridge is not bad in taste and nutrition. Red dates are rich in vitamins. Making cakes is delicious, nutritious and healthy. The next day it's breakfast. Family members like it very much. Two thirds of the three members of the family have been eliminated.

Step13:I remember a friend asked if there was a cake without milk or yogurt. In fact, Qifeng is skilled in making. It's OK to beat and stir the egg white. There are many changes in the ingredients of the egg yolk paste. I'll try other Qifeng cakes in the future. I'll share some successful ones with you.

Cooking tips:Say two more words - the consistency of each pumpkin congee is different. The formula here is only for reference. The main thing is to see the smoothness of the paste after mixing flour. It can't be too thick or too thin. It's better to lift the scraper and the paste will slide down slowly; steam and peel the pumpkin and add some milk or water to replace the pumpkin congee in this formula. It's pumpkin red date Qifeng. The color and shape are very beautiful. Your favorite friend can To try. There are skills in making delicious dishes.