Oats millet pumpkin congee recipe-Chinese Food-best chinese food recipes-cooking food

Oats millet pumpkin congee

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Pumpkin is a good thing. It's very delicious whether it's cooking or porridge. It's also very beautiful in color. Golden yellow looks like an appetite. Natural sweetness. In addition to some coarse grains, such as oats, millet, corn dregs, etc., I choose yellow coarse grains. In this way, I can cook them with pumpkins in good color, healthy and nutritious. Of course, I can also add other grains. They are all good choices

Cooking ingredients

Cooking Steps

Step1:(the measuring cup with the electric cooker) half a cup of rice + a little millet + a little corn dregs + a little oatmeal. Such a quantity can cook out the quantity of four people in the famil

Step2:Wash and soak for half an hour. The porridge is more delicious

Step3:Cut pumpkin into small pieces for us

Step4:Add water in the electric rice cooker. The ratio of water and rice is 1-4. Add pumpkin. Start the porridge function of the electric rice cooker. Generally, prepare for work in advance at night, so that you can go to bed at ease. You can get up the next morning and have a nutritious and delicious breakfast porridge.