Pumpkin porridge

a pumpkin:8 amount of rice:8 https://cp1.douguo.com/upload/caiku/a/e/e/yuan_aef61c50625a44beebb238767daa85ce.jpg

Pumpkin porridge

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Pumpkin porridge

Cooking ingredients

Cooking Steps

  1. Step1:Cut a portion of pumpkin, remove the inner pulp, cover it with plastic film and put it in the refrigerator for 2.3 days. Try to eat as much as possible during this perio

  2. Step2:Pumpkin peeled and choppe

  3. Step3:Wash rice and pour into pumpkin chip

  4. Step4:Put some water and press the porridge butto

  5. Step5:Congee with melon flavor is goo

  6. Step6:Open to ea

Cooking tips:Pumpkin skin is usually very thick, so when peeling, try to thicken it to make dishes delicious.

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin porridge

Chinese food recipes

Pumpkin porridge recipes

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