Chinese Food
Korean pumpkin porridge
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Before going to Korean cuisine with my sister, I had pumpkin porridge. It was super delicious. My sister said that this baby would drink better and go home. I tried to make it super simple.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the pumpkin and put it into the rice cooker. Steam it. Put water under it and start to stea
Step2:Put the cooked pumpkin into the soymilk machine, then put the crystal sugar into the water just boiled, and then put the water into the soymilk machine, and the blender can also be finely beaten. If you like the thick one, you can put less water
Cooking tips:If you don't like sweet food, you can put it a little bit, because pumpkin itself is sweet and has skills in cooking.
