Chinese Food
Korean pumpkin porridge (sugar free)
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No story. I'm hungry.
Cooking ingredients
Cooking Steps
Step1:Cream Pumpkin peeled 250
Step2:Add water 250. 500g in tota
Step3:Steam in bamboo steamer for 30 minute
Step4:Put the steamed pumpkin into the blender to make pumpkin paste. Add the mixed glutinous rice flour paste. Stir evenly. Turn on the small fire
Step5:Boil to frot
Step6:Out of the po
Step7:Open to ea
Cooking tips:Steamed pumpkin in bamboo steamer won't drip into the bowl. If it's a stainless steel pot, it can be covered with plastic wrap, and it's delicious.
