Chinese Food
Millet and pumpkin porridge
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Millet pumpkin porridge is a nourishing porridge. -#Baicui complementary food festival#
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the millet and put it into the pot. Add 1200ml pure water and heat it up.
Step3:Peel the pumpkin, remove the flesh, wash it and cut it into pieces.
Step4:Boil the water and put it into the pumpkin and bring to the boil again. Simmer for 20 minutes.
Step5:After 20 minutes, the pumpkin has been cooked. Use the back of the spoon to crush the pumpkin.
Step6:Mash all the pumpkin pieces and stir them evenly. Keep the heat low for 10 minutes and turn off the heat.
Step7:Give the baby a bowl.
Step8:My niece is one year old and three months old. It's easy to eat a bowl.
Cooking tips:I've tried to dice pumpkins and cook porridge before. But after cooking, pumpkins and millet are separated. This kind of pumpkin millet porridge is a combination of pumpkin and millet. It's better to drink. There are skills in making delicious dishes.
