Chinese Food
Pumpkin congee with glutinous rice
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Glutinous rice can warm the spleen and stomach. It has a high calcium content. It has a good effect on bone and teeth. The rich pectin in pumpkin can absorb harmful microorganisms and heavy metals in the body, help the toxin to discharge and achieve the purpose of detoxification. In addition, vitamin C and amino acids in pumpkin can protect skin, accelerate skin repair and enhance skin elasticity. So pumpkin congee Kwai must be served in a cold winter day with warm, sweet, soft, glutinous, quick and nutritious nuconi. -
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready.
Step2:Peel and dice the pumpkin.
Step3:Put all the glutinous rice and pumpkin into the rice cooker with about 260 ml water and press the porridge button to wait for drinking.
Step4:A bowl of hot, sweet, soft and glutinous pumpkin porridge is good to drink.
Cooking tips:1. Like to drink sweet congee and add some sugar when it's cooked. 2. In the evening, all the ingredients are put in the electric cooker in advance to make an appointment for porridge cooking time. It is time-saving and nutritious to drink breakfast in the morning. If you don't know what to cook or like my food sharing every day, don't forget to collect my recipes and pay more attention to me. I will share the quickest and easiest food production to you every day. Thank you for your frequent guidance and exchange. There are skills in making delicious dishes.
