Chinese Food
Cream Pumpkin Porridge
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Fragrant, mellow, healthy and delicious taste
Cooking ingredients
Cooking Steps
Step1:Wash pumpkin, cut into pieces, steam in water.
Step2:Dry slightly after steamin
Step3:Put in the blender and add the steamed soup together to make it muddy without additional water.
Step4:Pour into container for heatin
Step5:Wate
Step6:Pour it into a container and heat it over medium heat A kind of Water malt syrup A kind of 2 tablespoons light cream A kind of A few ice candy (the sweetness is adjusted according to oneself) water Yi is not the kind of light cream that is sweet, 2 spoons is almost too much to be greasy.
Step7:2 tablespoons of glutinous rice flour should be mixed with water and then be added into the thick soup. Each time, it should be stirred evenly and then added for the second time. Pumpkin porridge will thicken and turn off the fire.
Step8:The finished product and taste are very good.
Step9:It's better to add some cream to the decoration - I don't want to do it
Cooking tips:There is no additional raw water added in the whole process, only the original juice when the pumpkin is steamed. The whole process of small and medium fire cooking, pumpkin itself has sweetness, small fire to prevent sticky pot. You can adjust your taste and make delicious dishes by yourself.
