Korean pumpkin porridge

pumpkin:700g purified water:800g glutinous rice flour:80g crystal sugar:20g little round:5g salt:3g wolfberry:5g https://cp1.douguo.com/upload/caiku/5/1/1/yuan_51c44cf40ad45449d5f2b71062d8aff1.jpg

Korean pumpkin porridge

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Korean pumpkin porridge

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:Mix the pumpkin meat and pure water into the blender (700g pumpkin can be done almost three times with 600ml blender

  3. Step3:Stir the pumpkin paste and pour it into the pot. Bring to a boil and turn to medium heat

  4. Step4:Mix glutinous rice flour with cold wate

  5. Step5:Add the mixed glutinous rice flour into the pot and cook for 5 minutes. (at this time, use a spoon to stir constantly to prevent the glutinous rice flour from touching the bottom

  6. Step6:Add sugar and wolfberry. Turn to low hea

  7. Step7:Use the other pot to cook the small roun

  8. Step8:Add pumpkin porridge after the small round is cooked, and then put a little salt and stir evenly

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Korean pumpkin porridge

Chinese food recipes

Korean pumpkin porridge recipes

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