Chinese Food
Millet and pumpkin porridge
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I feel that small rice porridge is better than big rice porridge. Haha ~ I made it for the first time. My husband gave me a thumbs up and said it was good. In fact, I'm trying to make complementary food for my baby in advance.
Cooking ingredients
Cooking Steps
Step1:Wash and soak millet for 15 minutes. Meanwhile, steam pumpkin for 10 minute
Step2:Millet and water into the electric pressure cooker. Set for 20 minutes. During this period, scoop out the steamed pumpkins and knead them into a mud shap
Step3:Wait for the millet to cook. Open the pot and pour in pumpkin puree. Meanwhile, put the wolfberry in it. Then set it for 8 minutes. Finally, put some sugar into the bowl and eat i
Cooking tips:There are skills in making delicious dishes.
