Cooking Steps

1. 

   Step1:Wash the pumpkin, peel it, remove the pulp, cut it into small pieces (it will be easier to press it into pumpkin mud if you cut it a little bit). Put it in the tray and steam it for later us

2. 

   Step2:Mash the pumpkin with a big spoon. You can also use a food processor to mash pumpkins. How convenient is it.

3. 

   Step3:Mix glutinous rice flour into paste with cold boiled water for standb

4. 

   Step4:Pour water into the pot first and then pour the pumpkin paste into the water (if you pour the pumpkin first, it is likely to stick to the pot, so I pour water first). Turn on the medium heat, stir while heating. Wait for a little bubble. Slowly pour in the prepared glutinous rice paste. Or pour and stir at the same time.

5. 

   Step5:Adding glutinous rice paste will thicken pumpkin porridge, so it depends on your taste. When the pumpkin porridge reaches the consistency you like, add in the crystal sugar. Then the delicious pumpkin porridge will be read