Chinese Food
Pumpkin congee with milk
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Pumpkin porridge made of milk cereal. It's nutritious, rich in milk flavor and good in taste. -
Cooking ingredients
Cooking Steps
Step1:Peel and flesh chestnut and pumpkin. Wash them and cut them into pieces.
Step2:Put it on a plate and steam it.
Step3:Put the pure water and milk into the casserole and boil.
Step4:Get oatmeal ready.
Step5:Turn the kettle on and turn it into the oatmeal.
Step6:Stir well with a spoon. Bring to a boil.
Step7:When the pumpkin is steamed, take it out and press it into pumpkin puree with a spoon.
Step8:Add it to the milk cereal. Stir well.
Step9:Turn off the heat and simmer for 2 minutes.
Step10:The pumpkin porridge with strong milk flavor is ready. It's served in a beautiful small bowl.
Step11:Decorate it with some medlar.
Step12:Delicious and nutritious.
Step13:Smooth and delicious.
Cooking tips:If you like the sweet taste, you can add some sugar. There are skills in making delicious dishes.
