Chinese Food
Different pumpkin porridge
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I like the unique sweetness of pumpkin. My baby has been eating this porridge since 8 months. Now she is 5 years old. She still likes this porridge. It's recommended to use rice germ porridge for babies of small age. The porridge cooked is more glutinous.
Cooking ingredients
Cooking Steps
Step1:The pumpkin is peeled and cut into pieces and steamed.
Step2:Congee. Rice A kind of Millet (germ rice porridge for children's supplementary food) ratio is 1-4 (ordinary rice now used).
Step3:Steam pumpkin while cooking congee. The consistency of pumpkin puree depends on the degree of congee. If the congee is thick, add boiling water to beat pumpkin. If the congee is thin, add some congee to beat pumpkin puree.
Step4:Add the mashed pumpkin with 15-20 minutes left.
Step5:Stir evenly and continue to boil.
Step6:Pumpkin porridge with soft, glutinous and sweet taste comes out of the pot.
Cooking tips:We have eaten this pumpkin porridge since 8 months. Now we still like it very much. There are skills in making delicious dishes.
