Chinese Food
Pumpkin congee with glutinous rice
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In winter afternoon, I'd like to have a bowl of sweet, soft and glutinous rice and pumpkin porridge. It's warm and satisfying.
Cooking ingredients
Cooking Steps
Step1:Material photo. Glutinous rice, candy, pumpkin.
Step2:Soak the glutinous rice for an hour after it is cleaned. Put it in the pot with cold water. Cut the pumpkin into small pieces. Put the pumpkin in the water after boiling.
Step3:Simmer for half an hour, then add in the suga
Step4:Add sugar and cook for another ten minutes.
Step5:Finished produc
Cooking tips:Glutinous rice is easy to paste. I use a Corning pot. It's not easy to touch the bottom. In the process of cooking, you should push the bottom of the pot with a spoon. Avoid sticking the bottom of the pot. There are skills in making delicious dishes.
