Chinese Food
Korean pumpkin porridge
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A bowl before going out in the morning. The stomach is warm...
Cooking ingredients
Cooking Steps
Step1:Main materials are read
Step2:Peel pumpkin, remove seeds and cut into small pieces for use
Step3:Steam the pumpkin in a steamer. Steam over high heat for 10 minutes until it is done
Step4:Let the pumpkin cool a little bit. Put it into the blender and beat it until it is mushy, until it doesn't feel like any particles
Step5:Then put the pumpkin paste into a small pot. Mix the glutinous rice flour with a small amount of water. Slowly pour it into the pumpkin paste
Step6:Cook over low heat. Stir until smooth and even. Turn off the heat quickly when boiling until the bubbles are turned over. Continue to stir and finish.
Step7:When eating, you can add some light milk. The taste is very smooth
Step8:With a few fresh mint leaves. Simple and beautiful. Enjoy it.
Cooking tips:1. If you like more interesting taste, you can add some small dumplings and cook them together; 2. It is not recommended to add sugar. If you think the sweetness is not enough, you can add some raisins or nuts to increase the taste. There are skills in making delicious dishes.
