Cooking Steps

1. 

   Step1:A proper amount of pumpkin (according to the number of people eating) is peeled and cut into small pieces about 1cm wide and 4cm long, and then steamed in the steamer.

2. 

   Step2:Put the steamed pumpkin into the blender. Add the fresh milk to make pumpkin paste.

3. 

   Step3:Pour pumpkin puree into a clean pan without oil and water. Cook slowly over low heat. Add some light cream. Keep stirring to prevent the paste.

4. 

   Step4:Turn off the fire as soon as you start the pot. The fragrant and sweet cream pumpkin porridge is finished.