Chinese Food
Pumpkin porridge
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In the north, I used to drink porridge, rice porridge, corn porridge, wheat kernel porridge and so on. I bought a big pumpkin a few days ago and left some. I used it to make pumpkin porridge. The sweet taste of pumpkin itself goes deep into rice porridge and is sweet without adding sugar. I washed half a box of rice with elite Yan. The soup with more than half a pot of water is very sticky. The electric rice cooker is very suitable for the elderly and children. Just a few buttons, cooking, porridge, soup making, simple operation. Too complex for the elderly to play. Generally, the electric rice cooker uses the most of these functions. Plain pot. Pot as its name. White shell without powder. Clean and elegant. It's very suitable in the kitchen. It doesn't take a lot of room to store small things. Pumpkin contains vitamins and pectin. Pectin has a good adsorption. It can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals. It plays an antidote role. It can also protect gastrointestinal mucus
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the glutinous rice and put it in the pot. Add water.
Step3:Cut the pumpkin into small pieces.
Step4:Put the pumpkin in the pot.
Step5:Turn on the porridge key.
Step6:I like to add less thick water and more thin water.
Cooking tips:Rice, glutinous rice and other grains are all OK. Make porridge according to your own preference. There are skills in making delicious dishes.
