Chinese Food
Millet and pumpkin porridge
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It's a kind of early dessert suitable for a family. It's good for your stomach and your eyes. In the cold winter, it's like a warm color passing through your heart. It's projected on your heart lake. It's full of warmth and happiness. In fact, love is in that color.
Cooking ingredients
Cooking Steps
Step1:Cook the millet porridge for an hour. Then add a little starch to thicken the porridge (mainly to increase the viscosity) and add some ice sugar to the sweet degree you like.
Step2:Put it in the microwave oven (a few minutes later
Step3:Mash with a spoo
Step4:Use a multi-functional machine to stir the pumpkin into a paste. Put it in a bowl for later use.
Step5:In the same way, cut Huaishan into sections and put them into microwave oven to be cooked.
Step6:Pressing into mu
Step7:Use a multi-functional machine to stir into Huaishan paste. Put it in a bowl for later use.
Step8:Like thi
Step9:When eating, add pumpkin paste and Huaishan paste to millet porridge according to your own preferences. Make a second creation and draw a landscape painting in the center of the heart.
Step10:You can also put some red medlar to decorate it. It's better to see.
Step11:It's all random. It's not framed.
Step12:For children, it's a process full of childishness. For adults, everything is a little poetic and picturesque. Enjoy the process full of love. Let's have our breakfast of love.
Cooking tips:There are skills in making delicious dishes.
