Cooking Steps

1. 

   Step1:Make water in the pot. It's enough for two people.

2. 

   Step2:Add the corn chips as shown in the figure to the cold water pot. Because the corn is not very ripe, it should be added to the pot when it is cold.

3. 

   Step3:Add a flat spoon of millet after boiling (millet needs to be washed and then put into the pot

4. 

   Step4:Put the pumpkin and millet in the pot at the same time. If you want to make the last pumpkin into a paste, you can cut it a quarter smaller than me.

5. 

   Step5:After the millet and pumpkin are put into the pot, stir them with a spoon to avoid the bottom sticking to the pot. Wait for the water to boil. Turn off the heat and cook slowly for about 20-30 minutes. The rest is waiting for the porridge to be ready.

6. 

   Step6:When you cook the porridge, it begins to thicken. Keep cooking for 2030 minutes. Remember to stir occasionally in the middle of the cooking process

7. 

   Step7:Out of the pot ~ ~ the secret to making rice porridge thick is to master the quantity of water and rice. And to cook more time ~ ~ some rice can be added to the porridge. It's delicious to cook. If you want to put rice, put it in a cold water pot together with corn chips. The porridge will be thicker.