Cooking Steps

1. 

   Step1:Cut the pumpkin into pieces and steam it in wate

2. 

   Step2:Put the corn dregs into the pressure cooker, add 4-5 times of water, cover and press for 5 minutes.

3. 

   Step3:Hang until the autoclave can open the lid. Put the steamed pumpkin in it. Use a spoon to break the pumpkin as much as possible. Then cook it on the fire for 2-3 minutes. A pot of golden, fragrant and glutinous corn squash porridge can be drunk.