Chinese Food
Millet and pumpkin porridge
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My mother said that millet porridge warms my stomach. My sister said that eating more millet porridge can grow taller. In addition, my son suddenly likes eating porridge recently. As a mother, of course, I will try my best to meet all the requirements of my child. So I thought of making a millet pumpkin porridge, which can satisfy my desire for his growth and can well support his stomach. Why not?.
Cooking ingredients
Cooking Steps
Step1:Boil the water first. Then prepare the pumpki
Step2:Peel the pumpkin. You can use a peeler. You can also use a kitchen knife. I used the kitchen knife directly
Step3:Cut the pumpkin as small as possible. My knife work is poor. People who pursue perfection can break it with a blender
Step4:Cut the pumpkin and put it in the pot. Don't wait for the water to boil. After the water is boiled, boil it for seven or eight minutes
Step5:Then put millet. The quantity of millet is about the same as that of your usual porridge. Put millet in and turn it into medium heat to boil for about 20 minutes. If there are children and old people, they can boil for another 5 minutes. It will be more sticky ～
Step6:Well done. Let's go.
Cooking tips:There are skills in making delicious dishes.
