Chinese Food
Pumpkin congee with soft glutinous rice
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At the early stage, I like the Simmy dew very much. After I bought the Simmy, I put it aside after making it several times. It's a pity that I abandoned it. I once cooked some porridge and put it in. The cooked porridge is even more fragrant, soft, waxy and delicious. I like the Simmy rice again all of a sudden.
Cooking ingredients
Cooking Steps
Step1:All materials are ready.
Step2:Clean the rice, red beans and dates. Put them into the rice cooker. Add pumpkin. Add water to the scale 3.
Step3:Turn on the power. Select the porridge key. The default time is 40 minutes.
Step4:Ten minutes before the end of the time. Add in the lollipop.
Step5:Close the lid. Until the end of the procedure. Simmer for a while. Serve. With sago, the porridge looks thick.
Step6:Finished drawings.
Cooking tips:1. The amount of sago should not be too much. The more you add, the more viscous it will be. Just follow the formula. 2 freeze dried pumpkin pieces can be replaced by fresh ones. 3 remember to twist it when putting in red dates. Let the dates release sweetness and fragrance completely during the cooking process. There are skills in making delicious dishes.
