Chinese Food
Corn and pumpkin congee
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Cooking ingredients
Cooking Steps
Step1:Wash the rice first. The water for washing the rice can wash the face for ever (it's better to wash the rice in cold water). The washed rice can be boiled in a large heat and then put into the corn pumpkin. Continue the fire. Wait for the water to boil again. Change to a small fire. Cook it slowly. The congee is thick and you can start cookin
Cooking tips:Nutritious porridge. You can also change corn into mung beans. It can clear away heat and heat in summer. I can also put some seasoning on my own. (I like it) I prefer to have skills in making delicious dishes.
