Chinese Food
Korean pumpkin porridge
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My baby has a nap for a few hours before supper. He always has to eat some snacks. The baby likes it very much. All the bowls are finished-
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin, remove seeds and cut into small pieces. Add water and boil.
Step2:When it's not hot, beat the pumpkin with soup and water into pumpkin paste with a cooking machine. Pour it back into the pot and cook.
Step3:Add water to mix the glutinous rice flour. No particles.
Step4:Turn down the fire when the pumpkin mud is bubbling. Pour in the glutinous rice water and stir it quickly.
Step5:Keep stirring, prevent sticking to the bottom, bubble again and turn off the fire.
Cooking tips:1. Pumpkin is sweet. No sugar. If you don't think it's sweet enough, you can add some icing sugar. 2. Pumpkin mud screening will be more delicate. I figure fast. Omit the step of screening. 3. After the glutinous rice water is poured into the pot, it needs to be stirred constantly to prevent sticking. 4. Add glutinous rice water according to the thickness you like. I think the amount is just right. 5. The amount is only enough for a child to drink a bowl. The amount is doubled. There are skills in making delicious dishes.
