Chinese Food
Korean pumpkin porridge
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Cooking ingredients
Cooking Steps
Step1:Peel pumpkin, remove seeds, cut into small pieces and drain water. Put a proper amount of ice sugar in the electric pressure cooker for 20 minutes. Then use the smashing stick to make the cooked pumpkin paste paste. Heat the pumpkin paste with a small fire. Put in the glutinous rice flour and stir while putting it. It's very simpl
Cooking tips:There are skills in making delicious dishes.
