Cooking Steps

1. 

   Step1:Peel and slice the pumpkin. Put it in the microwave oven and put it on a steaming plate with water barrier. Add the lid and steam for 6 minutes.

2. 

   Step2:Put the steamed pumpkin and purified water into the blender and mash them.

3. 

   Step3:Sift the crushed pumpkin puree.

4. 

   Step4:Add 60 grams of cream to pumpkin porridge and stir well.

5. 

   Step5:Boil the pumpkin porridge. Pour in the mixture of glutinous rice flour and water. Always stir the pumpkin porridge while pouring in the glutinous rice flour. I personally think the pumpkin is sweet enough. So there is no sugar. If you need to add a little sugar to increase the sweetness.

6. 

   Step6:A bowl of Korean pumpkin porridge is made. It's super simple. You can try.