Cooking Steps

1. 

   Step1:Soak pearl rice 30 minutes in advance. Wash the soaked rice and pour it into the rice cooker. Add some water and make porridge according to the porridge. The ratio of rice and water is 1-8. You can add a little more water if you like to drink a little thin. In addition, I usually use pearl rice to cook porridge. It's sticky but not greasy and tastes good. It can also be replaced by other rice.

2. 

   Step2:Peel and slice the pumpkin during the porridge. You can choose shellfish or other pumpkins. I use my own common pumpkins.

3. 

   Step3:Steam in a steamer or a steamer.

4. 

   Step4:Press into the mud while it is hot. If you want more fineness, you can pour it into the blender and beat it slightly.

5. 

   Step5:Pour pumpkin puree into the porridge after cooking. Stir it side by side to prevent sticking. Continue cooking for 34 minutes. In this step, you can choose whether to put sugar or salt according to your own taste. Actually, pumpkin itself has sweet taste. Sugar and salt are not used and it's good to drink.

6. 

   Step6:The pumpkin is steamed first and then poured into the porridge. The porridge is sweet to every grain of rice. Even the soup is sweet.

7. 

   Step7:Come to a bowl of sweet and warm pumpkin porridge in the cold morning.