Chinese Food
Pumpkin porridge (dessert from Korean barbecue)
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Every time I go to eat Korean barbecue, I will give you a bowl of pumpkin porridge. Unfortunately, every time I have a bowl of pumpkin porridge. I tried to use the rice paste function of soybean milk machine. It's not delicious at all. This time I tried to make sesame paste. It was quite successful. Pumpkin porridge without sugar is slightly sweet. It can be used as a supplementary food for babies.
Cooking ingredients
Cooking Steps
Step1:Peel and seed pumpkin and cut into small pieces.
Step2:Put it in the pot until it's soft and rotten. The ratio of pumpkin to water is 1-
Step3:Boiled pumpkin soup. Put it into the blender and beat it into pumpkin puree.
Step4:Mix glutinous rice flour with water.
Step5:Pour the pumpkin puree into the pot and boil it until it is almost boiling. Pour in the glutinous rice water slowly while stirring it quickly. It's enough to reach the thickness you like. The glutinous rice water doesn't need to be poured in completely.
Step6:Turn off the fire as soon as it boils.
Cooking tips:1. The ratio of pumpkin to water is 1-1. 2. Dilute the glutinous rice flour with water. Add in a small amount of pumpkin porridge and stir at the same time. Do not pour it all in. Consider the thickness of pumpkin porridge by yourself. 3. Add sugar according to your own taste if you like to eat sweet. It's better to have ice sugar. There are skills in making delicious dishes.
