Cooking Steps

1. 

   Step1:Peel and remove the flesh of pumpkin. Cut into small pieces and steam for 10 minutes. Turn off the heat after softening.

2. 

   Step2:Pour the steamed pumpkin pieces and soup into the soymilk machine together. Select the rice paste key to heat and grind. After cooking, reserve.

3. 

   Step3:Add a little cold water into the pot. Add sugar and butter.

4. 

   Step4:Stir the rice flour into rice paste with cold water. Pour it into the pot in the previous step. Heat it over medium heat and stir continuously until it is sticky and turns to low heat.

5. 

   Step5:Add in the pumpkin soup just cooked. Boil over medium low heat for seven or eight minutes and stir. Let the rice paste and pumpkin soup fully dissolve.

6. 

   Step6:You can use condensed milk to pull flowers according to your preference. Pumpkin porridge with light pumpkin fragrance and milk fragrance is ready.